Simple recipe to make for the incoming winter: Homemade Chicken Noodle Soup

Mia Martino – Features Editor

Winter is coming, which means four months of endless cold, snow, and sometimes sickness. Nothing feels better on a cold winter day than a bowl of chicken noodle soup. Whether you’re sick of making microwave ramen and want to try something new or just love to cook, give this simple recipe a try.

Things you’ll need:

Access to a kitchen (each residence hall has at least one communal kitchen)

A large pot

Something to mix with

Something to measure with

Ingredients:

1tbs of olive oil

3 carrots

3 celery stalks

1 yellow onion

1tbs of garlic

Salt

Pepper

Rosemary (optional)

Thyme (optional)

2 cartons of chicken stock

¼ cup of lemon juice (optional)

3 shredded chicken breasts

Small noodle of your choice

Directions:

  1. Chop the carrots, celery, and onions and add to a pot with olive oil. Fry until the onions are translucent. Add garlic and seasonings to taste.
  2. Add chicken stock. If you like your chicken noodle soup to have a lemon flavor, add lemon juice. Bring it to a boil.
  3. Once boiling, add chicken and noodles and cook until the noodles are soft. Let it simmer for 10 minutes and serve.

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